Quick Cinnamon Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Add cake mix and flour.
3. 3
   Mix well.
4. 4
   Let rise until double in size.
5. 5
   Divide into 2 or 3 batches. Roll on floured board.
6. 6
   Spread with melted butter.
7. 7
   Sprinkle generously with sugar and cinnamon.
8. 8
   Roll into a long roll and cut into rolls about 1-inch thick.
9. 9
   Let rise again until about double in size.
10. 10
    Bake in 375° oven about 20 minutes or until brown.