Angel Biscuits
8 ingredients
6 steps
Ingredients
- 1 pkg. yeast
- 2 c. flour
- 2 1/2 tsp. baking powder
- 1 tsp. salt
- 1/4 tsp. soda
- 2 Tbsp. sugar
- 1/2 c. shortening
- 3/4 c. milk
Directions
-
1Dissolve yeast in 2 tablespoons lukewarm water.
-
2Let stand 5 minutes.
-
3Sift dry ingredients together in a bowl.
-
4Cut in shortening with pastry blender until crumbly.
-
5Add yeast to milk. Mix well.
-
6Add to flour mixture, stirring slowly with a fork.
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