Angel Biscuits

8 ingredients
6 steps

Ingredients

  • 1 pkg. yeast
  • 2 c. flour
  • 2 1/2 tsp. baking powder
  • 1 tsp. salt
  • 1/4 tsp. soda
  • 2 Tbsp. sugar
  • 1/2 c. shortening
  • 3/4 c. milk

Directions

  1. 1
    Dissolve yeast in 2 tablespoons lukewarm water.
  2. 2
    Let stand 5 minutes.
  3. 3
    Sift dry ingredients together in a bowl.
  4. 4
    Cut in shortening with pastry blender until crumbly.
  5. 5
    Add yeast to milk. Mix well.
  6. 6
    Add to flour mixture, stirring slowly with a fork.

Products Matching These Ingredients

More Recipes to Try