Angel Biscuits

9 ingredients
4 steps

Ingredients

  • 1 c. buttermilk
  • 1/2 pkg. yeast
  • 1 1/2 tsp. sugar
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 3/4 c. Crisco shortening
  • 2 1/2 c. all-purpose flour
  • 1 tsp. baking soda
  • 1/4 c. warm water

Directions

  1. 1
    Add yeast to water.
  2. 2
    Add the rest of the ingredients and mix. Roll out dough as you would for regular biscuits.
  3. 3
    Dip in butter and bake at 350° for 12 to 15 minutes until golden brown.
  4. 4
    Dough can be kept in the refrigerator in covered bowl for 3 days.

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