Angel Biscuits

6 ingredients
8 steps

Ingredients

  • 5 c. sifted flour (self-rising)
  • 1/3 c. sugar
  • 1 tsp. baking soda
  • 1 c. shortening
  • 2 pkg. yeast, dissolved in 1/4 c. water
  • 2 c. buttermilk

Directions

  1. 1
    Combine flour, soda and sugar.
  2. 2
    Cut in shortening.
  3. 3
    Stir in yeast and buttermilk.
  4. 4
    Be sure to mix well.
  5. 5
    Keep covered in the refrigerator at least an hour or two before using.
  6. 6
    Roll out and cut as desired.
  7. 7
    Place on a greased pan.
  8. 8
    Let rise for 2 hours. Bake at 450° for about 10 minutes.

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