Broccoli Ham Quiche

Name: Broccoli Ham Quiche
Ingredients: 1 (9 inch) unbaked pastry shells; 1 cup water; 1/2 cup chopped fresh broccoli; 1 cup shredded swiss cheese; 1 cup shredded mozzarella cheese; 2 tablespoons all-purpose flour; 4 eggs; 1 1/4 cups milk; 2 tablespoons chopped green onions; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon dried thyme; 1/8 teaspoon dried rosemary, crushed; 1/2 cup diced cooked ham

14 ingredients

4 steps

Ingredients

1 (9 inch) unbaked pastry shells
1 cup water
1/2 cup chopped fresh broccoli
1 cup shredded swiss cheese
1 cup shredded mozzarella cheese
2 tablespoons all-purpose flour
4 eggs
1 1/4 cups milk
2 tablespoons chopped green onions
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon dried thyme
1/8 teaspoon dried rosemary, crushed
1/2 cup diced cooked ham

Directions

1

Place pastry shell in a non-greased 9 inch pie dish (use a deep pie dish if you have one) and place a double thick layer of heavy duty foil paper over it, covering it completely. Bake at 450 degrees for 8 minutes. Remove foil and bake 5 minutes longer. Cool on wire rack.
2

Meanwhile, in a small saucepan boil water. Add the broccoli cover the pan and let cook for 2 minutes. Drain it, and place in ice water. Pat dry with paper towel.
3

Toss cheeses with flour and set aside. In a bowl, beat eggs, add milk, onion and the seasonings mixing well. Stir the ham, broccoli and cheese mixture. Pour into the pre-baked crust.
4

Bake at 350 degrees for 40-45 minutes or until knife inserted in the center comes out clean. Let cool for 10 minutes before cutting.