Angel Biscuits

9 ingredients
1 steps

Ingredients

  • 1 pkg. dry yeast
  • 1/4 c. lukewarm water
  • 2 c. flour
  • 1 tsp. baking powder
  • 2 tsp. sugar
  • 1/2 tsp. soda
  • 1 tsp. salt
  • 3 Tbsp. shortening
  • 1/2 c. buttermilk

Directions

  1. 1
    Dissolve yeast in water. Measure and sift dry ingredients together. Cut shortening into mixture. Add milk and yeast. Stir until well blended. Store in refrigerator about 1 hour before baking. Roll dough 1/2-inch. Cut into biscuits. Let rise for 1 hour. Bake at 450° until brown. Yields 24.

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