Angel Biscuits

9 ingredients
7 steps

Ingredients

  • 5 c. flour
  • 3/4 c. vegetable shortening
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 3 Tbsp. sugar
  • 1 cake yeast
  • 1/2 c. lukewarm water
  • 2 c. buttermilk

Directions

  1. 1
    Sift together dry ingredients.
  2. 2
    Cut in shortening thoroughly. Add buttermilk and yeast, dissolved in water.
  3. 3
    Mix with spoon until all flour is moistened.
  4. 4
    Roll out onto floured surface to 1/2 to 3/4-inch thickness.
  5. 5
    Cut biscuits.
  6. 6
    Bake at 400° on cookie sheet for 12 minutes.
  7. 7
    This dough will keep several weeks in the refrigerator.

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