Marinated Wieners
7 ingredients
1 steps
Ingredients
- 4 pkg. Lady Lee hickory smoked hot dogs, cut into small wedges
- 1 each jar of Lady Lee hickory barbecue sauce
- 1/2 c. catsup
- 1/2 c. brown sugar
- 1/2 c. apricot jelly
- 3 Tbsp. Worcestershire sauce
- 1/4 c. minced onions
Directions
-
1Mix all ingredients in crock-pot. Cook on low for 2 hours. Let set overnight if possible in refrigerator. Reheat next day for approximately 2 hours.
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