Angel Biscuits

Directions

1. 1
   Sift the dry ingredients together.
2. 2
   Cut in shortening. Dissolve yeast in warm water and add with milk to dry ingredients; mix well.
3. 3
   Turn out on lightly floured board; add more flour as needed and roll to 1/4-inch thickness.
4. 4
   Cut, then dip in melted butter and fold to make pocket book rolls or stack several together.
5. 5
   Place on well-greased pan.
6. 6
   Bake at 400° for 15 minutes.