Easy Cheezy Lasagna

11 ingredients
1 steps

Ingredients

  • 1 lb ground beef
  • 4 cup pasta sauce
  • 6 uncooked lasagna noodles
  • 15 oz whole milk ricotta cheese
  • 8 oz shredded mozzarella cheese
  • 1 eggs
  • 1 salt
  • 1 ground black pepper
  • 1 garlic powder
  • 1 dried parsley or parsley flakes
  • 8 cup boiling water

Directions

  1. 1
    ["Boil pasta in salted water till al dente.", "Remove and keep them separately so they do not stick.", "In a pan brown the ground beef on medium heat until it is no longer pink.", "Make sure it is crumbled.", "Drain the fat and return the ground beef to the pan.", "Add the pasta sauce and stir in.", "Add garlic powder, ground black pepper powder and salt to taste.", "Add a 1/4 cup of mozzarella cheese to the meat sauce and stir so it melts.", "In a separate bowl mix the egg, ricotta cheese, garlic powder, ground black pepper powder and parsley flakes.", "In a greased 9\" by 9\"" pan layer 1/3 of the meat sauce.""

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