Angel Biscuits

5 ingredients
4 steps

Ingredients

  • 4 c. self-rising flour
  • 1/2 c. shortening
  • 2 pkg. yeast
  • 1/2 c. sugar
  • 1 1/2 c. warm water

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Mix all other ingredients, together, then add yeast.
  3. 3
    Roll out to cut like biscuits.
  4. 4
    Bake at 450° until done.

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