Herb-Roasted Salmon

Name: Herb-Roasted Salmon
Ingredients: 1 1/2 lbs salmon fillets; 3/4 teaspoon salt; 1/4 teaspoon pepper; 2 teaspoons fresh thyme (or 1/2 tsp. dried); 2 teaspoons fresh oregano (or 1/2 tsp. dried); 1 tablespoon fresh tarragon (or 3/4 tsp. dried); 5 slices lemons

7 ingredients

5 steps

Ingredients

1 1/2 lbs salmon fillets
3/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons fresh thyme (or 1/2 tsp. dried)
2 teaspoons fresh oregano (or 1/2 tsp. dried)
1 tablespoon fresh tarragon (or 3/4 tsp. dried)
5 slices lemons

Directions

1

Preheat oven to 450 degrees.
2

Line baking sheet with foil, coat it with cooking spray and set the salmon, skin-side down, on the foil.
3

Sprinkle the salmon with spices and herbs.
4

Arrange the lemon slices down center of the fillet.
5

Cover the salmon loosely with a piece of foil and roast in the center of the oven for about 20 minutes, depending on the thickness of the fillet.