Angel Biscuits

9 ingredients
6 steps

Ingredients

  • 1 (25 oz.) pkg. dry yeast
  • 1/4 c. lukewarm water
  • 2 1/2 c. flour
  • 1/2 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 2 Tbsp. sugar
  • 1/2 c. shortening
  • 1 c. buttermilk

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Sift dry ingredients together. Cut in shortening; add yeast and buttermilk.
  3. 3
    Add flour, if needed, to make a stiff dough.
  4. 4
    Turn onto floured board; knead slightly.
  5. 5
    Roll and cut.
  6. 6
    Bake at 400° for 12 to 15 minutes on lightly greased baking sheet.

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