Strawberry Rollups
11 ingredients
12 steps
Ingredients
- 1 cup flour, sifted
- 1 teaspoon baking powder
- 12 teaspoon salt
- 2 teaspoons sugar
- 1 egg, beaten
- 1 cup milk
- 1 tablespoon oil
- 14 cup butter, melted
- 12 cup strawberry, halved
- 1 cup low-fat sour cream
- 14 cup confectioners' sugar
Directions
-
1In a bowl combine dry ingredients.
-
2In another bowl comgine egg, milk and oil.
-
3Add gradually to the dry ingredients; stir until batter is lumpy.
-
4With a large spoon or ladle drop batter onto a hot greased griddle.
-
5Cook until bubbles appear on the surface.
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6Turn; cook until brown.
-
7Remove pancakes from griddle.
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8Brush each pancake with melted butter.
-
9In a bowl combine strawberries and sour cream.
-
10Place 3 tablespoons of mixture in the middle of each pancake; roll up.
-
11Serve seam side down.
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12Sprinkle with confetioner's sugar.
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