Strawberry Rollups

11 ingredients
12 steps

Ingredients

  • 1 cup flour, sifted
  • 1 teaspoon baking powder
  • 12 teaspoon salt
  • 2 teaspoons sugar
  • 1 egg, beaten
  • 1 cup milk
  • 1 tablespoon oil
  • 14 cup butter, melted
  • 12 cup strawberry, halved
  • 1 cup low-fat sour cream
  • 14 cup confectioners' sugar

Directions

  1. 1
    In a bowl combine dry ingredients.
  2. 2
    In another bowl comgine egg, milk and oil.
  3. 3
    Add gradually to the dry ingredients; stir until batter is lumpy.
  4. 4
    With a large spoon or ladle drop batter onto a hot greased griddle.
  5. 5
    Cook until bubbles appear on the surface.
  6. 6
    Turn; cook until brown.
  7. 7
    Remove pancakes from griddle.
  8. 8
    Brush each pancake with melted butter.
  9. 9
    In a bowl combine strawberries and sour cream.
  10. 10
    Place 3 tablespoons of mixture in the middle of each pancake; roll up.
  11. 11
    Serve seam side down.
  12. 12
    Sprinkle with confetioner's sugar.

Products Matching These Ingredients

More Recipes to Try