Angel Biscuits

5 ingredients
5 steps

Ingredients

  • 5 c. self-rising flour
  • 1 pkg. dry yeast, mixed with 1/4 c. warm water
  • 1/2 c. vegetable shortening
  • 1/3 c. sugar
  • 2 c. buttermilk

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Add milk and yeast mixture.
  3. 3
    Knead. Roll out on floured board; cut into biscuits.
  4. 4
    Let stand 15 minutes to rise.
  5. 5
    Bake in a 475° oven for 15 minutes, or until done.

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