Angel Biscuits

Directions

1. 1
   Sift dry ingredients together.
2. 2
   Blend in shortening.
3. 3
   Dissolve yeast in water; let set 5 minutes.
4. 4
   Add buttermilk.
5. 5
   Add yeast and buttermilk to flour mixture.
6. 6
   Mix well.
7. 7
   Turn out on slightly floured board; roll or pat to desired thickness and cut into biscuits.
8. 8
   Dip tops in melted margarine and place on lightly greased baking sheet.
9. 9
   Bake at 450° for 12 minutes.