Angel Biscuits

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Let stand 5 minutes.
3. 3
   Stir in the buttermilk.
4. 4
   Set aside.
5. 5
   In large bowl, combine flour, sugar, baking powder, soda and salt.
6. 6
   Cut in shortening with a pastry blender until mixture resembles coarse meal.
7. 7
   Stir in yeast/buttermilk mixture.
8. 8
   Mix well.
9. 9
   Turn out onto a lightly floured surface.
10. 10
    Knead lightly 3 to 4 times.
11. 11
    Roll to a 1/2 inch thickness.
12. 12
    Cut with a 2 1/2-inch biscuit cutter.
13. 13
    Place on a greased baking sheet.
14. 14
    Cover and let rise in a warm place about 1 1/2 hours.
15. 15
    Bake at 450° for 8 to 10 minutes.
16. 16
    Lightly brush tops with melted butter.
17. 17
    Yield:
18. 18
    about 2 1/2 dozen.