Angel Biscuits

5 ingredients
3 steps

Ingredients

  • 5 c. self-rising flour
  • 3/4 c. shortening
  • 2 c. buttermilk
  • 3 Tbsp. sugar
  • 1 pkg. yeast dissolved in 1/2 c. warm water

Directions

  1. 1
    Mix together.
  2. 2
    Let rise about 5 minutes.
  3. 3
    Roll out, cut and bake in hot oven (425°) until brown.

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