Angel Biscuits

Directions

1. 1
   Dissolve the yeast in warm water.
2. 2
   Combine flour, soda, baking powder, salt and sugar.
3. 3
   Cut in shortening until size of peas. Add buttermilk and then yeast mixture.
4. 4
   Stir until all flour is dampened.
5. 5
   Knead on floured board.
6. 6
   Roll out and cut with biscuit cutter.
7. 7
   Bake 8 to 10 minutes in a 400° oven.
8. 8
   (This dough can be stored in a tightly covered container in refrigerator for 2 weeks.)