Chocolate Fudge

7 ingredients
4 steps

Ingredients

  • 4 c. sugar
  • 1 stick butter or margarine
  • 1 (12 oz.) can evaporated milk
  • pinch of salt
  • 2 pkg. Nestle chocolate chips
  • 1 (7 1/2 oz.) jar Marshmallow Fluff
  • 1 c. plus 1 tsp. nuts (optional)

Directions

  1. 1
    Stir sugar, butter, milk and salt together; bring to a boil. Stir constantly until soft ball forms in cold water.
  2. 2
    Remove from heat; immediately add chocolate chips and Marshmallow Fluff.
  3. 3
    Keep stirring until everything is dissolved.
  4. 4
    Add nuts, if desired. Pour immediately into buttered pan; cut when lukewarm or when knife cuts cleanly.

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