Angel Biscuits

9 ingredients
7 steps

Ingredients

  • 5 c. flour
  • 3 tsp. baking powder
  • 3 Tbsp. sugar
  • 1 tsp. soda
  • 1 tsp. salt
  • 1 cake or pkg. yeast
  • 1/2 c. lukewarm water
  • 3/4 c. vegetable shortening
  • 2 c. buttermilk

Directions

  1. 1
    Sift together several times the first 5 ingredients.
  2. 2
    Dissolve yeast in lukewarm water.
  3. 3
    Cut the vegetable shortening into dry ingredients.
  4. 4
    Add buttermilk and water/yeast mixture.
  5. 5
    Work together until all flour is moistened.
  6. 6
    Cover and refrigerate. Use as needed.
  7. 7
    Will keep for a week or longer.

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