Spirited Chicken

Name: Spirited Chicken
Ingredients: 1 (4 to 5 lb.) roaster; 4 to 6 Tbsp. olive oil; 1 Tbsp. crushed dried rosemary; 1 clove garlic, minced; 8 oz. red or white dinner wine; 1/2 c. chopped parsley; 2 oz. Scotch whiskey or rye or bourbon; 1 Tbsp. tomato paste; salt and pepper; 1 small can mushrooms

10 ingredients

10 steps

Ingredients

1 (4 to 5 lb.) roaster
4 to 6 Tbsp. olive oil
1 Tbsp. crushed dried rosemary
1 clove garlic, minced
8 oz. red or white dinner wine
1/2 c. chopped parsley
2 oz. Scotch whiskey or rye or bourbon
1 Tbsp. tomato paste
salt and pepper
1 small can mushrooms

Directions

1

Cut roaster in 8 pieces.
2

Brown in deep kettle.
3

Add seasonings.
4

Brown 10 minutes on each side.
5

When chicken is browned, remove fat and add the mixture of wine, whiskey and tomato paste.
6

Add mushrooms and liquid from can.
7

Simmer until tender. Do not cover pot.
8

Add additional wine or water as needed.
9

Turn chicken pieces once in a while.
10

Serves 4. All alcohol evaporates. Diners are sober with this chicken.