Angel Biscuits

6 ingredients
9 steps

Ingredients

  • 1 pkg. yeast
  • 1/4 c. warm water
  • 2 1/2 c. self-rising flour
  • 1/8 c. sugar
  • 1/2 c. Crisco
  • 1 c. buttermilk

Directions

  1. 1
    Dissolve yeast in water.
  2. 2
    Mix dry ingredients; cut in shortening.
  3. 3
    Add buttermilk.
  4. 4
    Add yeast mixture.
  5. 5
    Refrigerate until ready to use.
  6. 6
    Knead lightly; roll out.
  7. 7
    Cut.
  8. 8
    Put in greased pan. Let rise.
  9. 9
    Bake at 400° for 12 to 15 minutes.

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