*Angel Biscuits*

9 ingredients
6 steps

Ingredients

  • 1 pkg. dry yeast
  • 2 Tbsp. lukewarm water
  • 1 c. shortening
  • 2 c. buttermilk
  • 1 tsp. soda
  • 5 c. plain flour
  • 3 tsp. baking powder
  • 2 tsp. sugar
  • 1 tsp. salt

Directions

  1. 1
    Dissolve yeast in lukewarm water.
  2. 2
    Sift dry ingredients and cut in shortening.
  3. 3
    Add yeast and milk.
  4. 4
    Knead enough to hold together.
  5. 5
    Roll dough into 1/2-inch thickness and cut with biscuit cutter.
  6. 6
    Bake at 450° until brown.

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