Chick Pea Dip

7 ingredients
7 steps

Ingredients

  • 29 ounces chick peas can of, - drained but not rinsed
  • 2 roasted bell peppers - any color
  • 3 cloves garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon black pepper
  • 4 tablespoons olive oil

Directions

  1. 1
    Preheat Oven 350 degrees:
  2. 2
    Wash the peppers and leave them whole. Place on a baking and roast in oven until they become slightly charred.
  3. 3
    Let cool then remove stem.
  4. 4
    For the Dip:
  5. 5
    Place the drained chick peas in a food processor with the garlic, peppers, seasonings and olive oil.
  6. 6
    Process this mixture until smooth and fluffy.
  7. 7
    Serve with your favorite chips or veggies.

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