Angel Biscuits

Directions

1. 1
   Combine flour, soda and sugar; cut in shortening.
2. 2
   Stir in yeast and buttermilk.
3. 3
   Be sure to mix
4. 4
   well.
5. 5
   When
6. 6
   cutting in shortening, the mixture should look like
7. 7
   coarse corn meal. Cover; let rise at least 2 hours.
8. 8
   Roll out
9. 9
   on
10. 10
    floured board using enough flour added to make it easy to
11. 11
    handle.
12. 12
    This may take extra
13. 13
    1/2 to 3/4 cup flour. Roll out
14. 14
    and
15. 15
    cut
16. 16
    desired size. Place on greased pan (use Pam).
17. 17
    Let rise until doubled in
18. 18
    size. Bake at 425° for 10 to 12 minutes.
19. 19
    Yields approximately 4 dozen.