Crab Risotto - Kani Zosui -

Directions

1. 1
   Discard white tendons from crabmeat, and flake meat into pieces.
2. 2
   Beat eggs.
3. 3
   Chop scallion.
4. 4
   Place dashi and seasonings in a pot, bring to a boil.
5. 5
   Add rice and crabmeat.When it boils for the second time, turn heat down to medium, and cook for 2-3 minutes.
6. 6
   Add genger juice, and pour in beaten eggs in a circular motion.
7. 7
   When egg is half done, cover and remove from heat.
8. 8
   Transfer to soup bowls, and sprinkle with nori.