Angel Biscuits

Directions

1. 1
   Sift sugar, flour, baking powder, baking soda and salt into a large mixing bowl.
2. 2
   Cut in shortening.
3. 3
   Dissolve yeast in warm water in a small bowl.
4. 4
   Add buttermilk and yeast mixture to flour mixture.
5. 5
   Mix well.
6. 6
   Knead mixture, adding more flour as needed. Roll out amount of dough needed to 1/2-inch thickness.
7. 7
   Using the rim of a juice glass or a 2 1/2-inch biscuit cutter, cut out biscuits.
8. 8
   Place on greased cookie sheet.
9. 9
   Let rise until double in size.
10. 10
    Brush tops with melted butter.
11. 11
    Bake in a 450° oven until brown, about 10 to 15 minutes, depending upon size.