Angel Biscuits

Directions

1. 1
   Dissolve yeast in water and set aside.
2. 2
   Mix dry ingredients and cut in Crisco.
3. 3
   Stir in buttermilk and yeast mixture.
4. 4
   Blend well.
5. 5
   Dough is ready to be refrigerated or made into biscuits. Turn dough onto floured counter and knead lightly.
6. 6
   Roll out and cut with biscuit cutter.
7. 7
   Place in greased pan.
8. 8
   Let rise slightly.
9. 9
   Bake at 400° for 15 minutes, until lightly browned.