Shredded Beef Barbecue

Name: Shredded Beef Barbecue
Ingredients: 3 lb. chuck roast; 1 medium onion; 1/2 c. chopped celery; 2 medium garlic, minced; 2 tsp. salt; 1 1/2 c. catsup; 1/4 c. brown sugar; 1/4 c. vinegar; 2 tsp. dry mustard; 1 tsp. chili powder; 1 tsp. red pepper; 2 medium bay leaves; 1/2 tsp. paprika; 1/2 tsp. garlic salt; 2 tsp. Worcestershire sauce

15 ingredients

5 steps

Ingredients

3 lb. chuck roast
1 medium onion
1/2 c. chopped celery
2 medium garlic, minced
2 tsp. salt
1 1/2 c. catsup
1/4 c. brown sugar
1/4 c. vinegar
2 tsp. dry mustard
1 tsp. chili powder
1 tsp. red pepper
2 medium bay leaves
1/2 tsp. paprika
1/2 tsp. garlic salt
2 tsp. Worcestershire sauce

Directions

1

Put beef, onion and celery into pot; add water to cover and cook until tender.
2

Cook and shred.
3

Refrigerate broth until fat rises to top.
4

Remove fat; add 3 cups of broth to other ingredients.
5

Simmer mixture, uncovered, for 1 1/2 to 2 1/2 hours over low heat with the meat.