Angel Biscuits

8 ingredients
3 steps

Ingredients

  • 5 cups plain flour
  • 1 cup shortening
  • 1 teaspoon baking soda (add to buttermilk)
  • 1 teaspoons salt
  • 3 teaspoons baking flour
  • 4 tablespoons sugar
  • 2 packages yeast dissolved in small amount of warm water
  • 2 cups buttermilk

Directions

  1. 1
    Mix all ingredients in bowl, cover and store in refrigerator. Pinch off amount needed.
  2. 2
    Roll out and cut.
  3. 3
    These do not have to rise before baking. Bake at 400 degrees for 15 minutes.

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