Moist Cornbread Recipe

6 ingredients
1 steps

Ingredients

  • 1 pkg. corn muffin mix (Jiffy, 8 1/2 ounce.)
  • 2 Large eggs, slightly beaten
  • 1 (8 ounce.) can creamed corn
  • 1 (8 ounce.) can whole corn, liquid removed
  • 1 c. lowfat sour cream
  • 1/2 c. butter, melted

Directions

  1. 1
    ["Preheat oven to 375 degrees.", "Heat butter in a 7\" x 11\"" x 1 1/2\"" pan in oven.""

Products Matching These Ingredients

Food Grade Corn

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Honey cornbread muffin mix

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Dried egg product whole eggs

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Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

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Blueberry muffin mix

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Fruit cup in slightly sweetened water

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