Angel Biscuits

9 ingredients
12 steps

Ingredients

  • 5 c. plain flour
  • 1 tsp. soda
  • 3 tsp. baking powder
  • 1 1/2 tsp. salt
  • 1 pkg. dry yeast
  • 1/4 c. sugar
  • 1/4 c. warm water
  • 1 c. shortening
  • 2 c. buttermilk

Directions

  1. 1
    Sift dry ingredients together.
  2. 2
    Cut in shortening.
  3. 3
    Dissolve yeast in warm water; add buttermilk.
  4. 4
    Stir well.
  5. 5
    Add to flour mixture.
  6. 6
    Mix until blended.
  7. 7
    Knead for 1 minute or until smooth. Roll to 1/2 inch thickness.
  8. 8
    Cut; place on greased pan.
  9. 9
    Let rise for at least 30 minutes.
  10. 10
    Bake at 400° for 10 minutes or until brown.
  11. 11
    Will keep in refrigerator in bulk for 4 days.
  12. 12
    Makes good cinnamon rolls.

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