Tuna Lasagna

Name: Tuna Lasagna
Ingredients: 9 whole Lasagne Noodles (enough For 3 Layers In A 9X13 Pan); 1/2 sticks Butter; 1 whole Medium Onion, Chopped; 2 stalks Celery, Diced; 1/4 teaspoons Garlic Powder; 1/4 cups Flour; 1- 1/2 cup Milk; 1 can Cream Of Celery Soup (10 Oz); 1 can Cream Of Chicken Soup (10 Oz); 1/2 teaspoons Oregano; 1/4 teaspoons Pepper; 2 cans Tuna, 7.5 Oz. Each; 4 cups Shredded Cheddar Cheese

13 ingredients

14 steps

Ingredients

9 whole Lasagne Noodles (enough For 3 Layers In A 9X13 Pan)
1/2 sticks Butter
1 whole Medium Onion, Chopped
2 stalks Celery, Diced
1/4 teaspoons Garlic Powder
1/4 cups Flour
1- 1/2 cup Milk
1 can Cream Of Celery Soup (10 Oz)
1 can Cream Of Chicken Soup (10 Oz)
1/2 teaspoons Oregano
1/4 teaspoons Pepper
2 cans Tuna, 7.5 Oz. Each
4 cups Shredded Cheddar Cheese

Directions

1

Cook noodles as directed on package.
2

Rinse with cold water and drain.
3

Set aside.
4

Preheat oven to 350 F.
5

Make the sauce: Put the butter into a saute pan over medium heat.
6

Once melted, add the onion, celery, and garlic powder and saute until vegetables are softened.
7

Then sprinkle the vegetables with flour and stir.
8

Add milk and bring to a boil.
9

Stir in soups, spices and tuna (with liquid from the can).
10

Mix to combine, then remove from heat.
11

Assemble lasagna in a greased 9X13 pan.
12

Add 1/2 cup sauce, 3 noodles, 1/3 of the remaining sauce, 1/3 of the cheese, 3 noodles, 1/2 of the remaining sauce, 1/3 of the cheese, 3 noodles, remaining sauce, and the remaining cheese.
13

Bake uncovered for 30 to 35 minutes.
14

Let sit for 5 minutes before cutting into squares and serving.