Angel Biscuits

Directions

1. 1
   Dissolve yeast in water.
2. 2
   Sift together dry ingredients.
3. 3
   Cut in shortening with pastry blender.
4. 4
   Add yeast mixture and buttermilk to dry ingredients.
5. 5
   Turn dough out onto floured surface and lightly knead.
6. 6
   Refrigerate dough until needed.
7. 7
   Roll dough to 1/2-inch thickness.
8. 8
   Cut into rounds with a 2-inch biscuit cutter.
9. 9
   Bake on lightly greased cookie sheet at 400° for 20 minutes.