Crab-And-Avocado Salsa

7 ingredients
1 steps

Ingredients

  • 1 small red bell pepper, finely chopped
  • 1/4 cup minced red onion
  • 3/4 teaspoon lime zest
  • 1/4 cup fresh lime juice
  • 1/2 teaspoon salt
  • 2 ripe but firm avocados, diced
  • 1 pound jumbo lump crab, picked

Directions

  1. 1
    Combine first 5 ingredients in a bowl; fold in avocados and crab. Cover and chill.

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