Angel Biscuits

6 ingredients
6 steps

Ingredients

  • 5 c. flour
  • 1/4 c. sugar
  • 1 tsp. salt
  • 3 Tbsp. baking powder
  • 1 c. buttermilk
  • 1 pkg. dry yeast

Directions

  1. 1
    Sift all dry ingredients together.
  2. 2
    Cut in shortening. Dissolve dry yeast (or 1 cake) in 2 tablespoons warm water.
  3. 3
    Add 2 cups buttermilk.
  4. 4
    Mix together.
  5. 5
    Roll dough out thin and cut with biscuit cutter.
  6. 6
    Fold over and bake about 15 minutes in 400° oven. Will keep several days in icebox.

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