Angel Biscuits

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Mix dry ingredients and cut in butter until very fine.
3. 3
   Stir in yeast mixture and enough buttermilk to make a soft dough.
4. 4
   Turn out on a floured board and knead a few times for a smooth dough.
5. 5
   Roll dough 1/2-inch thick and use cutter of your choice.
6. 6
   Place on greased cookie sheet.
7. 7
   Cook in preheated oven at 400° for about 15 minutes.
8. 8
   Makes about 2 dozen.