Pecan Pie

9 ingredients
5 steps

Ingredients

  • 1 c. brown sugar
  • 2 Tbsp. flour
  • 1 Tbsp. butter
  • 1 c. light corn syrup
  • 3 eggs beaten
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1 c. pecan halves
  • 1 unbaked pie shell

Directions

  1. 1
    Cream butter and mix with sugar and flour.
  2. 2
    Add syrup and eggs.
  3. 3
    Beat until frothy.
  4. 4
    Add salt, vanilla and pecan halves. Pour into 9 inch unbaked pie shell.
  5. 5
    Bake 40 minutes at 325.

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