Angel Biscuits

7 ingredients
6 steps

Ingredients

  • 5 c. sifted self-rising flour
  • 3 Tbsp. sugar
  • 1 c. shortening
  • 1 tsp. soda
  • 1 pkg. dry yeast, dissolved in 5 Tbsp. lukewarm water
  • 2 c. buttermilk, at room temperature
  • melted oleo

Directions

  1. 1
    Sift flour and sugar together; cut in shortening to resemble coarse cornmeal.
  2. 2
    Add soda to buttermilk; add to flour mixture. Beat until smooth.
  3. 3
    Store in refrigerator or use immediately.
  4. 4
    Roll and cut like Parker House rolls with melted oleo on top and on fold.
  5. 5
    Bake at 400° until brown.
  6. 6
    Yields 5 dozen.

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