Angel Biscuits

9 ingredients
8 steps

Ingredients

  • 5 c. unsifted flour
  • 1 tsp. salt
  • 1 tsp. soda
  • 3 tsp. baking soda
  • 3/4 c. shortening
  • 1/4 c. sugar
  • 2 c. buttermilk
  • 1 pkg. dry yeast
  • 2 Tbsp. warm water

Directions

  1. 1
    Dissolve yeast in water.
  2. 2
    Sift flour along with dry ingredients.
  3. 3
    Add shortening and cut in with a knife or pastry cutter.
  4. 4
    Add yeast to buttermilk and mix thoroughly.
  5. 5
    Roll dough as for biscuits.
  6. 6
    Cut to desired size.
  7. 7
    Bake on greased cookie sheet at 450° for 10 minutes.
  8. 8
    Unused dough may be kept in refrigerator.

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