Caraway Chicken

7 ingredients
1 steps

Ingredients

  • 6 1/2 lbs. cut up frying chicken
  • 7 1.2 T flour
  • 5 tsp salt
  • 7 1/2 T oil
  • 3 can cream of chicken soup
  • 3 cup sour cream
  • 3 T caraway seeds

Directions

  1. 1
    Dredge chicken in flour, salt, pepper. Heat oil in large skillet. Brown chicken about 5-10 min. Remove chicken from skillet and put in 2 qt casserole dish. Add sour cream, chicken soup and caraway seeds to skillet. Stir to blend with drippings. Pour mixture over chicken in casseroled. Bake in 350 degree oven for 1 hour.

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