Angel Biscuits

Directions

1. 1
   Dissolve yeast in water.
2. 2
   Sift dry ingredients.
3. 3
   Cut shortening into dry ingredients.
4. 4
   Mix buttermilk with dissolved yeast; add to flour mixture.
5. 5
   Cover bowl and refrigerate several hours or up to 3 days.
6. 6
   Take out desired amount of dough.
7. 7
   Roll out on lightly floured board to 3/8-inch thickness.
8. 8
   With biscuit cutter, cut out biscuits.
9. 9
   Dip each in melted butter and place in a pan.
10. 10
    Let rise in a warm place about 30 minutes.
11. 11
    Bake at 450° for 8 to 10 minutes.
12. 12
    Yield: 50 to 60 large or 80 small biscuits.