Coconut Macaroons

Name: Coconut Macaroons
Ingredients: 1/3 cups Flour; 2-1/2 cups Flaked Coconut; 1/4 teaspoons Salt; 2/3 cups Sugar; 3 whole Egg Whites; 1/4 teaspoons Vanilla Extract; 1/4 teaspoons Almond Extract; 4 ounces, weight Semi-Sweet Chocolate Chips; 1 teaspoon Shortening

9 ingredients

6 steps

Ingredients

1/3 cups Flour
2-1/2 cups Flaked Coconut
1/4 teaspoons Salt
2/3 cups Sugar
3 whole Egg Whites
1/4 teaspoons Vanilla Extract
1/4 teaspoons Almond Extract
4 ounces, weight Semi-Sweet Chocolate Chips
1 teaspoon Shortening

Directions

1

Preheat the oven to 325 degrees (F).
2

In a medium sized bowl combine flour, coconut, salt and sugar. Stir in the egg whites, vanilla and almond extract until all ingredients are combined.
3

With a cookie scoop or tablespoon, form your cookies and place them 2 inches apart on a greased/floured baking sheet. You can also line the baking sheet with parchment paper instead. Bake for 15 minutes until the edges are light brown. Transfer to a wire rack to cool.
4

While the macaroons are baking, in a small saucepan, melt the chocolate chips with the shortening over low heat while stirring constantly.
5

With a spoon or spatula, drizzle the chocolate sauce on top of the macaroons.
6

Enjoy!