Angel Biscuits

Directions

1. 1
   Dissolve yeast in water; sift dry ingredients into large mixing bowl.
2. 2
   Cut in shortening.
3. 3
   Add buttermilk, then yeast mixture and stir until all ingredients are well moistened.
4. 4
   Turn onto lightly floured bread board.
5. 5
   Knead for a minute or two (no rising is required).
6. 6
   Roll out 1/2-inch thick and cut.
7. 7
   Brush with melted butter and bake on ungreased baking sheet at 400° for 12 to 15 minutes or until brown.