Lamb Chops With Gratin Dauphinois
4 ingredients
1 steps
Ingredients
- 1 rack of lamb, separate right in between the bones
- Salt and pepper
- Rosemary
- 1 tablespoon olive oil
Directions
-
1{"0":"Pat the chops dry and let rest with sprinkled salt and rosemary.","2":"In a large skillet put the olive oil and warm over high heat. When hot, but not smoking, add the chops and cook, turning twice until desire doneness."}
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