Lamb Chops With Gratin Dauphinois

4 ingredients
1 steps

Ingredients

  • 1 rack of lamb, separate right in between the bones
  • Salt and pepper
  • Rosemary
  • 1 tablespoon olive oil

Directions

  1. 1
    {"0":"Pat the chops dry and let rest with sprinkled salt and rosemary.","2":"In a large skillet put the olive oil and warm over high heat. When hot, but not smoking, add the chops and cook, turning twice until desire doneness."}

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