Angel Biscuits

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Stir dry ingredients in large bowl, cut in shortening with pastry blender.
3. 3
   Add buttermilk and yeast mixture.
4. 4
   Stir until thoroughly moistened. Turn onto floured board and knead 1 to 2 minutes.
5. 5
   Roll dough to 1/2-inch thickness and cut with cookie cutter.
6. 6
   Place on ungreased baking sheet. Bake at 400° for 12 to 15 minutes.
7. 7
   Unused dough can be kept refrigerated for 2 weeks.