Pork Kway Teow

Name: Pork Kway Teow
Ingredients: 14 oz fresh wide rice noodles; 1 1/4 lb ground pork; 1 None medium Spanish onion, thinly sliced; 1 None medium red pepper, thinly sliced; 1 (4 inch) stalk fresh lemongrass, finely chopped; 2 tbsp light soy sauce; 1/4 cup lemon juice; 1 tbsp grated palm sugar; 1 None fresh long red chili, finely chopped; 1/2 bunch coarsely chopped fresh cilantro

10 ingredients

3 steps

Ingredients

14 oz fresh wide rice noodles
1 1/4 lb ground pork
1 None medium Spanish onion, thinly sliced
1 None medium red pepper, thinly sliced
1 (4 inch) stalk fresh lemongrass, finely chopped
2 tbsp light soy sauce
1/4 cup lemon juice
1 tbsp grated palm sugar
1 None fresh long red chili, finely chopped
1/2 bunch coarsely chopped fresh cilantro

Directions

1

Place rice noodles in a large heatproof bowl. Cover with boiling water and separate strands with a fork. Drain.
2

Oil a wok and place over high heat. Brown ground pork then remove from wok.
3

Add onion, red pepper and lemongrass to wok. Saute until onion softens. Return ground pork to wok along with noodles, soy sauce, lemon juice and palm sugar. Stir-fry until hot. Stir in chili and cilantro.