Angel Biscuits

6 ingredients
9 steps

Ingredients

  • 5 c. self-rising flour
  • 1 tsp. soda
  • 4 Tbsp. sugar
  • 1 c. shortening
  • 1 pkg. yeast, dissolved in 1/4 c. lukewarm water
  • 2 c. buttermilk

Directions

  1. 1
    Combine flour, soda and sugar.
  2. 2
    Cut in shortening.
  3. 3
    Add yeast mixture and buttermilk.
  4. 4
    Mix with spoon or hands until dough is formed.
  5. 5
    May be made into biscuits immediately.
  6. 6
    May be kept in refrigerator as long as 2 weeks.
  7. 7
    Pinch off as needed and make into biscuits.
  8. 8
    Bake 15 minutes at 375°.
  9. 9
    Makes 3 to 4 dozen.

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