Chocolate Chip Cheesecake Pudding

Directions

1. 1
   Make cookies into cookie crumbs.
2. 2
   I use a 1 gal bag and the rolling pin.
3. 3
   Mix crumbs with melted butter, press into 9x13 pan.
4. 4
   Beat sugar into cream cheese.
5. 5
   Stir in 1 3/4 cup Cool Whip.
6. 6
   Spoon cream cheese mixture over crust and spread gently.
7. 7
   Mix pudding mixes and milk for 2 minutes; spread over cream cheese.
8. 8
   Cover with remainder of the Cool Whip.
9. 9
   Add cookie crumbs or chocolate shavings to decorate if desired.
10. 10
    Refrigerate overnight or until firm.
11. 11
    Store leftovers in fridge.